Chinese Food
All Recipes
Cartoon steamed bread
Today's steamed bread is based on the tradition. A little changed cartoon steamed bread. The popularity of cartoon steamed bread is also based on the public's love for steamed bread. Thinking of making different patterns for steamed bread, many ... ...
Sour bean and minced meat
The long beans (cowpeas) I bought in a big market the other day. I made them into sour beans on the day I bought them back. I suddenly remembered it today after I had marinated them for many days. They had been marinated for a long time. The sme... ...
Baozi with willow leaves
The finished product has a shallow crease. Continue to work hard next time
Baby's supplementary food recipe
For reference, croissants over 12 months old must be eaten when they are just out of the pot. It's really loose and soft after one mouthful. There's a little sweet taste. It's even better than bread. I made videos for my baby's food. They were i... ...
Lovely Cream Tarts
Lovely Cream Tarts, please try them.
Pork and scallion buns with one drop of oil and one basket of oil
Since I said cooking in the summer, I'll continue to steam today. What's the steam? Steamed bun. I just had the roast wheat with beef filling. This time I made the steamed bun with pork filling. But my family all like the onion filling. So this ... ...
Nang
Nang is a kind of baked bread. It's the staple food of Uygur, Kazak and other ethnic groups. It's soft and crisp. It's full of fragrance. It won't harden in a few days. If you like the taste of onions, try it.
Shaanxi fried noodles
It's a famous noodle in Shaanxi. Once in Shaanxi, I fell in love with it completely. When the noodle is cooked, it's taken out in a bowl. It's served with chopped green onion and garlic. Then it's sprinkled with a thick layer of chili noodles. T... ...
Steamed bread with purple rice
The unique fragrance of purple rice makes steamed bread very appetizing. Purple rice is rich in dietary fiber. Dietary fiber can reduce the content of cholesterol in blood and help prevent heart disease caused by coronary atherosclerosis. It has... ...
Sauteed vegetables, shredded bamboo shoots, noodle soup ~ Sanfu vegetarian
The northern gene in my body determines my preference for pasta. Every month, our family will have noodle soup. The thickness of the dough pulled by myself is random. What remains unchanged is the strong wheat flavor. With appetizer and light sa... ...
Egg filled pancake
Ingredients: 500g flour, 250g water, 250g eggs (just a few depending on the cake). 1. Put flour into the container. Scald 1 / 3 of the flour with 80 degree boiling water. Use cold water to activate the remaining 2 / 3 of the flour. Then add a li... ...
Small oil Nang
Xinjiang people can have no food in one day, but they can't have no Nang in one day.
Light Cream Waffle
Waffles are a kind of European food. They are also very popular with adults and children in China. In this waffle, you can add Anja's light cream, taste delicate and milk flavor. At home, you can also add your own fillings or sprinkle honey with... ...
&Favorite & Chinese chives
Since childhood, I've always loved to eat the leek hotpot made by my mother. Now it's my son's favorite ~ leek is a popular green vegetable in daily life. It's very good to water leek without fertilization. Often eat leek can not only enhance ap... ...
80 Real and fake crayons 80 Cartoon bag
What a long holiday kid needs most is to be with him at his best when you're making fun of him and I'm laughing -
Braised brown sugar
Brown sugar is warm, sweet and sweet. It can nourish Qi and blood, strengthen spleen and warm stomach. It's made of brown sugar. It's not as sweet as white sugar. Try it if you like.
